EASTSIDE SAVANNAH LOCALS and Thunderboltians (if that’s a thing), have always enjoyed the normalcy of their staple restaurants as a sure thing when their bellies rumble at any time of […]
Food & Drink
Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
Black Rifle Coffee honors veterans, military with great roasts
With it being an election year that has been full of pandemic woes, it is often easy to lose track of what makes this country so great – our veterans […]
Palmetto Pops brings unique, handmade popsicles to Savannah
THE INFAMOUS HEAT of the low country keeps locals searching for the best trick to keep cool during most of the year. My favorite way to cool down is to […]
From Seafood to Sea Drinks, Sorry Charlie’s expands with two new concepts.
EXTENDING UP was a natural progression for Sorry Charlie’s owner Harley Krinsky. The restaurateur has long held the hearts of locals and tourists alike, so reaching for more success seems […]
The Little Crown now Pie Society’s partner pub
My very first cuisine feature for Connect Savannah covered Pie Society and their famous fish and chips. So, it is with nostalgia and great excitement that I am able to […]
B&D Burgers flies into the coop
Despite slimming down the menu, B&D Burgers dove head first into the big-box fried chicken sandwich craze
Hungry like the Sea Wolf
Sea Wolf’s concept is essentially the same: a neighborhood bar for North Tybee
‘If it was any fresher, it would still be in the field’
‘There is a good feeling when you give a box of vegetables from the farm’
A roof with a view
As Savannah’s weather hopefully grows cooler, you can’t beat a spot high above the city to meet for drinks
Hop Atomica: Brews & eats that ‘geek out on all the goodness’
Owners Pratt and Smith Matthews have taken the idea of scientific discovery and infused it into beer making
Legal Lemonade
TWO 7-year-old Savannah twins have been getting mega media attention after branding their business “Twin-Monade.”
We guess it was just Mint To Be
Each sip is slightly sweet due to a dash of simple syrup and pleasantly tart from fresh squeezed lime
