I took the time last week (because I will truly do anything for our readers) to take each menu for a spin
Food & Drink
Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
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Vittoria Napoletana: The star of Starland Yard
The menu features a few favorites from Chef Jacovino’s days at The Florence, and is the only local pizza spot that is hand tossing dough made with dough created with handmade yeast starter
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A sweet find: Readee’s Bees
Readee’s Bees’ farm sits next to a wildlife refuge in South Carolina, which is why it produces wildflower honey—a type that can be said to be his signature
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Teas that heal and energize
Owners Lou Thomann and Lori Judge are true pioneers in the world of Savannah’s native yaupon holly
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Five years of Service
IT’S Service Brewing Company’s fifth anniversary, and for owners Meredith and Kevin Sutton, that means they’re about to put in a lot of work. “Every year at our anniversary, we […]
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Reece Barbecue’s labor of love
The owner and self-taught meat smoking master, Maurice Green, took the first step to creating his empire 17 years ago in an attempt to give back
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Starland Yard sets the tone for the district
The focus is local food and local art plus the accumulation of community to create a truly local Savannah experience
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Fat Radish: Veggie perfection
While presenting food that nods to the South, the restaurant pays respect to the ingredients and where those ingredients came from
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Squirrel’s set for Starland
Connect was lucky enough to get a preview of the exciting new menu, and we spoke with Chef Dickerson about it last week
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Savannah Smokehouse: Authentic BBQ in the heart of downtown
What better way to wash down the smoky sweet food than a frosty glass of local brew?
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Bootleg Farm: What’s good for the goat is great for the cheese
They have approximately fifty acres for their 140 goats to roam and graze, keeping things as natural as possible
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Eden Supper Club: Dining in the garden of goodness
Creator of Eden Supper Club, Chef Jared Jackson, started the unique dinner experience with a purpose that goes beyond the food that he is creating and serving