A true surprise is to find a delicious new restaurant nestled inside one of the many downtown vacation spots
Food & Drink
Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
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Diplomat developments
What can be better than two of this town’s powerhouse sandwich shops combining forces?
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Living large at La Petite Abeilles
Mia Guerin is doing the Southern thing and offering her guests the opportunity to sit on her wraparound porch and drink some tea
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Take a ride on the Metro
Metro Diner has so many options and so many different kinds of food that the idea of America’s traditional breakfast-all-day diner hangout is all but a fleeting memory
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Two words: Toasted Barrel
Last weekend marked the beginning of his ideal whiskey/cheese mash-up with the opening of the low country’s newest casual dining bar and restaurant
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The Grey Market: New York flavor, Savannah hospitality
Chef Bailey ventured all the way down to Savannah from New York after connecting with Morisano, the brain behind the revamp of the old Greyhound bus station that now holds The Grey
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A rascally Black Rabbit
The surrounding district has gained another unique and approachable joint whose aim is to cater to locals
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Coastal Empire wins big at Great American Beer Festival
The GABF is a great party but the enduring legacy of each year’s event is the beer competition
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Coyote Oyster Bar: Fresh and flavorful
You will find the chic yet beautiful oyster bar at the very top of building overlooking the west end of Victory Drive
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The Lone Wolf Lounge isn’t lonely
ALTHOUGH SAVANNAH’S newest local watering hole, Lone Wolf Lounge, opened only a few short weeks ago, it has had no shortage of business. Even before I stopped by the retro-tiki […]
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Cohen’s Retreat: New chef, same high standards
As their new Executive Chef, Herrington told me he loved the place as soon as he walked in, which is easy to understand with a place as beautiful and inspiring as Cohen’s Retreat.
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Food truck festival, Savannah Bananas style
‘We figured since our baseball games are all-you-can-eat, what if you had a food truck festival that was also all-you-can eat?’