PIZZA AND BEER, what could be better? The two local Your Pie locations, one in Sandfly and one downtown, give you the option of not only making your own pizza […]
Food & Drink
Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
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Atlantic: Intentional cuisine
I FEEL like I picked up this food writing gig exactly at the right moment. Savannah has always had new restaurants opening up, but unfortunately we’ve also seen a lot […]
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Savannah Rum Runners Bakery & Café is 20 years strong
Named after the smugglers during the Prohibition era, this bakery was established in 1997 out of a small space on Wilmington Island
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Food & Wine Fest storms the floor in Savannah’s delicate culinary dance
“CHARLESTON’S relentlessly documented restaurant scene in every way eclipses the one in Savannah.” So goes a 2015 Eater.com snapshot of The Florence, “Top Chef” judge Hugh Acheson’s needle-moving Victory Drive eatery that recalls “the […]
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A bit of Abita at Night in New Orleans
New Orleans also has, with apologies to Johnny Mercer, a stronger history of music
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With the help of family, Chazito’s is bringing new flavor to Savannah
“If you are afraid of competition, you are not confident in your product”
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The Howlin Hound features America’s top sandwiches under one ‘Ruff’
Blaine takes his sandwiches, salads and sides as seriously as he would an entrée at a five-star restaurant
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Barstool Traveler: Belgium
Beer was further ensconced in Belgium with the arrival of Christianity and monks who began brewing to financially support their monasteries.
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‘Food is the way we nurture’
Cinnamon-sprinkled rugelach, noodle kugel with plump raisins, honeycakes—there’s enough Jewish grandmothering to go around for everyone.
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Call in the A-Squad
As I was eating these fluffy chunks of deliciousness, I decided to figure out who was behind this masterful baking
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Post-Matthew craft beer roll call
We spoke with several of owners of the local spots about the storm and how they fared.
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Butterhead Greens has found its niche
Zimmerman and Musler produced a reasonably priced menu that is as vivacious and unique as its clientele