Daniel Herget, Executive Chef at Emporium Kitchen and Market, does what chefs do. He plays with his food when he is at home. “I’ve been working on this dough at […]

Savannah’s second full service, plant-based restaurant will be closing its doors for good on Thursday, exactly two years to the day since it opened. The Haunt, a self described ‘Forest […]

There are plenty of tacos to choose from around Downtown Savannah, but a new taco shop is hoping to corner the market on the Western side of downtown. A Taco […]

For almost two years, the biggest story in BBQ along the Georgia coast was happening in Brunswick. South of Heaven BBQ was as good (if not better) than any BBQ […]

I was reminded a short time ago that area kids begin to roll back to school in just under three weeks. I won’t overstate it because three weeks is practically […]

It is absolutely fair to say this one caught most of us by surprise. If you believe everything you hear, that would include some of the employees. Folklore, an attractive […]

For the longest time, The Mansion on Forsyth Park has been an icon overlooking Forsyth Park but largely ignored by locals. If the resort’s new ownership gets their way, all […]

One of the quickest ways to make a chef or restaurant owner wince these days is by brining up the idea of their restaurant expanding. It could be the thought […]

It is generally a year-round occurrence—but particularly this time of the year—I’m somewhat amused by the number of people who get angry at how long the lines are for a […]