As the consumer market for craft beer continues to grow, expect to see more and more brewers jumping on the bandwagon The newest to hit town is from Napa, Calif. […]
Food & Drink
Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
Bites & pieces: Cheddars, Form, Swank
Cheddars in Pooler Sometimes, I get e–mail lambasting me for “liking everything.” To set the record straight, I don’t look for bad food. We’re not so over–blessed with restaurants that […]
Piece of Cupcake
A value–driven family of wine varietals makes shopping for holiday parties easy — and that’s what you’ll find with the Cupcake Vineyards line. I’ve written about the Merlot before, but […]
West Duffy Cafe is my Savannah Mom
So, I wanted to isolate just one dish to write about at the West Duffy Cafe (a.k.a. Zeny’s Restaurant, a.k.a. That Sunbeam Place, a.k.a. That Place on Jefferson and Duffy; […]
Bites & Pieces: Green Truck Pub
Green Truck Pub Finally, someone remodeled this former fast food joint into what feels like a real restaurant and bar – not just some dude cooking food in, well, an […]
New goodies on the market
I tasted three new–to–market products last week that will be nice additions to any home bar or party. If you can’t find them right away, ask your retailer to order […]
Spooky juice
What you drink should not be the least bit scary – but that doesn’t mean the label can’t be the hit of your Halloween party! Leave the vampire fangs at […]
Get your Greek on
Imagine cooking — on your own, from scratch — 30,000 servings of a particular recipe. Now imagine cooking a whole menu of recipes, 30,000 servings of each. Now imagine cooking […]
Something to Ta Ca about
So, in the past, if you wanted some delicious sushi in Savannah and you weren’t a Rockefeller, your choices were A) Sakura and B) …Sakura. Not that I dislike Sakura. […]
Bites & pieces
Fall into fall menus With fall weather comes a change of season — and a change of menus for many area restaurants. Chefs are sourcing fall veggies, look for lots […]
Box me in
Winemakers all over the globe have embraced industry changes to make operations more environmentally friendly. Organic and bio–dynamic practices are commonplace. Sustainable farming methods are the rage and many wineries […]
Bites & Pieces: Hunter House farewell
Hunter House A heartfelt farewell goes out to Chef Espy Geissler and his business partner John Hunter. Their Hunter House Inn has been a favorite watering hole and dining destination […]
