An independent, locally-owned market committed to the promotion of healthy living, service to the community and sustainability for the planet. Runner-up: Whole Foods Market (1815 E. Victory Dr., Ste. 101)
Brighter Day Natural Foods
A Brighter Day ahead
Now, after 41 years in business, the Brodheads announce they’re passing the reins of their beloved store over to Kristin Russell and Brad Baugh of the Sentient Bean
CBD, marijuana and Georgia
What is the difference between medical marijuana and CBD and how can it be used safely?
Best Health Food Store
For thirty years, Peter and Janie Brodhead’s organic market has been a favorite for locals and tourists alike and helped its customers lead healthier lives. Runner-up: Whole Foods
Best Health Food Store
Janie and Peter Brodhead’s store has been open for nearly forty years, and there’s no sign of slowing down any time soon. Their store was opened with the intention of […]
Want more A’s? Get more Zzz’s!
STUDIES SHOW that Americans are sleeping less than ever, and college students are most deprived of decent rest, averaging just six hours a night. There’s always an excuse to put […]
Best Health Food Store
Be your best self with Brighter Day’s wide variety of healthy food, and one of the most fun and interesting staffs in town, at one of Savannah’s most iconic family-run […]
Stressed? Learn to cope with adaptogenic herbs
Groves classifies adaptogens as stimulating, balancing or calming, and adds them to her clients’ tinctures or teas based on specific properties.
Best Health Food Store
Peter and Janie Brodhead invested in the future of downtown long before it was fashionable, or even advisable by most. They have reaped the reward in owning what is easily […]
A shot of the dragon
“The first time I had a shot of it, I felt like I’d had an acupuncture treatment,” recalls Brighter Day owner Peter Brodhead. “It was a ‘wow wow wow’ moment.”
Honoring Brighter Day’s foodie elders
When Janie and Peter Brodhead opened up Brighter Day in 1978, eating organic was downright revolutionary. Enlightening people about the ethical origins of food was a challenge, especially when culinary choice wasn’t much more than sprinkling wheat germ on salad.
