Forsyth Farmers’ Market is gearing up to host their next edition of the A Taste of African Heritage classes, which engage the community in cooking plant-based recipes from within the […]
cooking
Posted inFood & Drink
Be your own favorite chef
Let’s face it – holidays are known for being fun and festive, but they can easily become overwhelming. For this reason, Chef Darin Sehnert’s recent cooking class offered through 700 […]