Nick’s summer menu includes one of my favorite dishes in the city right now: Cocktel de Camaron. Literally translated to Shrimp Cocktail, but it is more of ceviche. The flavors clearly influenced by his time in Southern California.
eat it and like it 2021
Introducing Connect Savannah’s newest food writer
Once upon a time over a decade ago, we decided to start a blog. It was a blog about food in and around Savannah. We thought Savannah had more good food than we were being given credit for, so my business partner Senea Crystal and I set out to do something about that. We chose to call it Eat It and Like It so that we wouldn’t be limited in our scope of what we talked about. Good food is good food. Even if the Savannah/Hilton Head Island region is clearly home.
