Local businesses, film buffs and sentimental citizens can own a piece of memorabilia from that elegant bygone era: Chairs from the historic Weis Theater are for sale in an effort to save them from the scrap metal yard.
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Lucero returns to the Jinx Jan. 27
“Since we started, there were kind of too many rules at the punk rock shows,” Nichols says. “If it didn’t sound like this then it wasn’t cool. If you weren’t dressed like this it wasn’t cool.”
The Wormhole: Sound advice
“The main issue is that the code does not provide any parameters. One part of the code does. But then they have another code that says you cannot have any sound across your property line at all.”
Meet Meklit Hadero
“I like to think of myself as a paragraph, rather than a sentence.”
Mountainfilm: Chasing water in Africa
There’s been a subtle but noticeable shift in the subject matter of the outdoor-themed movies that visit us every year via Mountainfilm on Tour, the national arm of Telluride, Colo.’s […]
The healing power of horses
“When it comes to therapeutic riding, it’s not the size of the horse, it’s their mind,” explains Karrie Henry, founder of Hoofs 4 Healing, a new therapeutic horseback riding facility.
Year in Review: Paula Deen’s bad 2013
Deen’s legions of fans fronted a backlash of their own, professing their loyalty by the thousands on “We Support Paula Deen” Facebook pages and mailing origami-folded butter wrappers to the Food Network in protest.
Year in Review: Ben Tucker, 1930-2013
“He found an accountant he wanted to hire. And she said ‘Mr. Tucker, I have to go and ask my husband if I can work for a black person.'”
Seeking Southside solutions
The good news is we can learn from Southside cyclists and pedestrians and formalize their informal solutions.
Bay Street’s Xmas x2
“Crumpet has to be me, through the lens of David Sedaris. I have to go inside and find my inner queeny catty bitch.”
Savannah Rocks! wants you
“We’re asking people who touch in on it in some way to collectively build what we’re calling A history of rock ‘n’ roll in Savannah.”
FORM’s foray into craft beer
The segue into craft beer is a natural fit for Chef Osborne.
