IT’S THE earliest hours of Saturday morning, and you and your squad are famished from a Friday happy hour that turned into an all night party. (I mean, this is […]
James Levens
Posted inFood & Drink
A full plate of foodie news
Tuck in your napkins and get your forks ready, Savannah—there’s always something new coming out of our local kitchens
Posted inFood & Drink
#Hashtags for hunger
Now through October 31, photographing and tagging your food can have philanthropic reach for diners at The Sparetime, where Executive Chef James Levens has created a signature meal for the James Beard Foundation’s Taste of America Local Dish Challenge.