The menu features a few favorites from Chef Jacovino’s days at The Florence, and is the only local pizza spot that is hand tossing dough made with dough created with handmade yeast starter
Kyle Jacovino
Posted inFood & Drink
Watch the magic happen at the 1540 Room
After making his name with heavyweight The Florence, Chef Jacovino is returning to his Italian roots and adding some Latin flair with a southern twist
Posted inFood & Drink
Tybee Wine Festival: Let it pour
This five-day (and night!) gathering of oenophiles and gourmands once again brings together the finest of tastes in a relaxed beach setting