Delta Air Lines recently announced a new partnership with The Grey’s Chef Mashama Bailey to deliver elevated, Southern-inspired meals to first-class customers departing Atlanta. For Delta, the decision to partner […]
Mashama Bailey
Posted inFood & Drink
The Grey’s Mashama Bailey named Outstanding Chef by James Beard Foundation
A James Beard Award is to chefs what the Oscars are to actors, and what the Grammys are to musicians. One of the most prestigious accolades in the food world, […]
Posted inThe Best of Savannah
BEST LOCAL CHEF: MASHAMA BAILEY
Known for her artful and delectable Port City Southern Cuisine, Chef Mashama Bailey of The Grey is Connect’s Best Chef for 2022. A James Beard award-winning chef, this is just […]
Posted inThe Best of Savannah
Best Chef
Co-owner and executive chef of The Grey restaurant, nationally-recognized Chef Bailey is a New York native that whips up eclectic dishes in one of Savannah’s favorite eateries. Runner-up: Zach Shultz
Posted inCommunity
‘Black, White, and The Grey’ takes readers behind the scenes at the lauded Savannah restaurant
A new memoir by the co-owners of one of Savannah’s most praised restaurants reveals that success stories are not always black and white. The Grey restaurant in downtown Savannah is […]
Posted inThe Best of Savannah
Best Chef
Just days away from her groundbreaking James Beard Foundation Award as the Best Chef: Southeast, Chef Mashama Bailey of The Grey has also won our own, more humble Best Chef […]
Posted inFood & Drink
Mashama Bailey: Interview with a James Beard winner
Chef Bailey, like many before her, began on a path riddled with encumbrances and naysayers
Posted inFood & Drink
Women in the kitchen: Filmmaker shines spotlight on women in the restaurant biz
It was Val who inspired James to create the film “A Fine Line.” The documentary follows female chefs and restaurateurs, including Savannah’s own Mashama Bailey of The Grey
Posted inFood & Drink
The Diner Bar at the Grey
The Diner Bar gives patrons a laidback taste of The Grey without the need for a reservation or a more formal dining experience
Posted inArts, Entertainment & Film
Savannah Book Festival: John T. Edge
‘It’s not just about the facade of television personality, it’s about real work being done in kitchens’
Posted inCommunity
A wake for Scott Waldrup
THE WINE and whiskey flowed, but there were no toasts. Twelve hours after Scott Waldrup was killed a few blocks away, his compatriots in Savannah’s food and beverage industry gathered […]