A couple of years ago when I put together my first book, “Savannah Food Crawls,” I gave a tiny bit of thought to where I should begin that journey through […]
Restaurants
Wexford Irish Pub Grand Opening
Check out the photos from Wexford Irish Pub Grand Opening.
EAT IT & LIKE IT: Tybee Farmers Market offers fun away from summer surf and sand
If you are anything like me, then right about now is when you start thinking about creative ways to cool off from the intense summer heat. Thankfully around here, we […]
EAT IT & LIKE IT: Heritage Fire National Tour Returns to Savannah
One of the most asked questions on the Savannah food landscape the last couple of years is “What happened to the Food and Wine Festival?” “When is it going to […]
Brochu’s Sour Hour: Where hip, fun, and food collide
Just like everything else that Brochu’s does, their happy hour is different. Introducing Brochu’s Sour Hour. Located in the Starland Yard District, Brochu’s captures the essence of Savannah’s vibrant food […]
Mi Vida bringing some life to the Tybee food scene
The Bucci family knew pretty early on that it didn’t matter how much they loved Tybee Island, there was something missing. “Oh, as soon as we moved here 2 years […]
A look inside Savannah’s service industry as Georgia reopens
What’s it like being back at work right now? I talked with 17 people in various positions to find out
Women in the kitchen: Filmmaker shines spotlight on women in the restaurant biz
It was Val who inspired James to create the film “A Fine Line.” The documentary follows female chefs and restaurateurs, including Savannah’s own Mashama Bailey of The Grey
Social butterfly
WITH TOURISTS moving back to their homes, it’s the time of year when I rediscover Tybee Island — and revisit some past haunts with a refreshed palate. I was happy […]
Big George’s big beach hit
A nearly full moon illuminated the parking lot of North Beach Grill, and an unmistakable driving bluegrass beat flowed effortlessly from the Spec Hosti Band. The music scene at this […]
That’s Italian!
Fans of authentic Italian cuisine will be delighted with changes at Leoci’s Trattoria. Chef Roberto is already preparing custom sausages — and has secured space to allow him to expand […]
Ox tails, chicken, and pork chops, oh my
Circa 1875 tweaks With the coming change of seasons, it’s inevitable that menus at Savannah’s better restaurants will be tweaked to reflect seasonal ingredients –– and our cravings for heartier […]
