Our wine–making friends from down under really propelled the U.S. demand for Sauvignon Blanc with their crisp, citrus–driven styles and low cost bottles. As welcome as these wines were to […]
rutherford
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Tweaking Blowin’ Smoke
While I’m waiting for restauranteur Brian Huskey’s Blue Turtle Bistro to get its sea legs, I decided to visit his Blowin’ Smoke BBQ this week. I’ve had on again, off […]
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Living in Zin
As you troll the aisles looking for wine to accompany your summer barbecue, why not consider the ultimate all–American wine: Zinfandel. This unpretentious juice flies below scrutiny, mostly because it […]
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Isaac’s on Drayton
I’ve dined at cozy Isaac’s on Drayton half a dozen times since it opened and have always enjoyed the inviting bar and great personalities that frequent its stools. The menu […]
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Drink for charity!
Eight like–minded young business leaders, sales professionals and wine industry folks got together in 2007 with one idea: One Hope Wines. There are plenty of “cause brands” on the shelves […]
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Heiwa Cubed
Heiwa’s Sushi Bar & Teppan Yaki Grill has a third location, at 10 Barnard St., between Five Guys and Avia. This smart, brand new location is located within easy sight […]
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The brews of summer
When I assembled this family of “Beers for Summer” it (finally) occurred to me that each shares a unique genesis. Except for import Samuel Smith, each is a thoroughly modern […]
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Mendocino dreamin’
Among all the grape varieties I sample, I return over and over to one varietal – Pinot Noir. I appreciate this little dark purple terroir sponge. When handled properly, it’s […]
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Grillin’ & chillin’: The basics
With Memorial Day right around the corner, many of you will be firing up the grill for the first time this season – or at least entertaining a crowd to […]
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Johnny Harris celebrates 87 years
Venerable Johnny Harris is jubilantly celebrating its 87th birthday. That has got to be something of a record in a business typically measured in a handful of years. It’s an […]
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Big red
Want a budget–priced red wine that’s as versatile with salmon or tuna as it is with cheeses or grilled meats? Wine lovers, meet Tempranillo. This dominant red grape of Spain […]
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Blue Turtle & more
Blue Turtle Bistro Restaurateur Brian Huskey has added another project to his stable. Blue Turtle Bistro opened late last week at 66th and Paulsen streets, the former location of Caraway […]