What’s it like being back at work right now? I talked with 17 people in various positions to find out
Service industry
Posted inCommunity
Quarantine Chronicles: an anonymous restaurant employee
‘It’s still scary, the amount of people that were there. I still think about that. I would say almost none of them were wearing protective gear’
Posted inCommunity
Quarantine Chronicles: Jillian Zbleski
‘The reason I was so upset about the whole thing in the beginning was it was threatening my self-sufficiency’
Posted inSpecial Issues
A look inside Savannah’s service industry—and how the big party doesn’t always serve them
THERE ARE so many people who make St. Patrick’s Day a reality for thousands of revelers. For every beer you drink, a bartender pours it, and a bar manager stocked […]
Posted inSpecial Issues
The Downtowner: Free shuttle intended for night-time workers — and everyone else
‘We have 800-1000 sought-after parking spots downtown, and way more people than that trying to get to them’