Corned beef is a St. Patrick’s Day staple, especially to the Irish-Americans who made their way to coastal Georgia and celebrate it with fervor each year. It’s traditionally enjoyed […]
st. patrick’s day food
Posted inFood & Drink
Green cuisine
Eating local is fast becoming another Savannah foodie custom, and the meaning of “green cuisine” takes on more layers than a Shepherd’s Pie when it’s prepared with sustainably-raised meats and organic vegetables from our local farming community.