Andrew Brochu, a rising star on the culinary scene in Chicago, has signed a lease to bring a brand new concept of his own to Savannah’s Starland neighborhood. What kind of food? He tells me it will probably center around fried chicken and seafood.
Starland Savannah
In da House of Hayes
When Maggie Hayes suggests the art exhibit she’s curating is going to be epic, it’s best to believe her.And not just because she’s hanging upside down from a swing made out of coyote fur.
