‘I decided to take one item or several items from each place that I enjoy, that I could see myself having that same party with myself and others’
The Grey Market
Posted inThe Best of Savannah
Best New Restaurant
Four years ago, when The Grey took home Best New Restaurant, owner Johno Morisano had humble hopes. “We want to be that neighborhood spot,” he said at the time. “And […]
Posted inFood & Drink
Mashama Bailey: Interview with a James Beard winner
Chef Bailey, like many before her, began on a path riddled with encumbrances and naysayers
Posted inCommunity
Cookies for Choice
THREE years ago, after the presidential election, a group of bakers from Atlanta turned their disappointment into something delicious. They baked 150 cookies a piece, boxed them, sold them, and […]
Posted inFood & Drink
The Grey Market: New York flavor, Savannah hospitality
Chef Bailey ventured all the way down to Savannah from New York after connecting with Morisano, the brain behind the revamp of the old Greyhound bus station that now holds The Grey