This Savannah favorite fuses modern techniques with traditional artslike sausage and pâté making, breads from scratch, and grinding their own burgers. No wonder they’re a fan favorite. Runner-up: Vic’s on […]
Vic’s on the River
Posted inThe Best of Savannah
Best Fine Dining
Ask any true Southerner and they’ll tell you: not all shrimp and grits are the same. Vic’s serves it up the right way with applewood smoked bacon and rosemary barbecue […]
Posted inThe Best of Savannah
Best Shrimp and Grits
Ask any true Southerner and they’ll tell you: not all shrimp and grits are the same. Vic’s serves it up the right way with applewood smoked bacon and rosemary barbecue […]
Posted inThe Best of Savannah
Best Shrimp ‘n’ Grits
Shrimp and grits is as Southern as it gets. Vic’s does it with cheddar grits and rosemary barbecue sauce on top. Runner-up: Huey’s
Posted inThe Best of Savannah
Best Shrimp and Grits
Everyone in the South claims that theirs are the best, but Vic’s take is a variation on a theme that really hits the mark. They use Georgia shrimp and smoked […]