With proper temperature management and a little straining, the oil should be good for a few more go rounds while the weather is still nice
Andrew Trice
Posted inFood & Drink
Talking the perfect turkey with a local expert
Traditionally, Thanksgiving Dinner started early in the morning to deal with the mountains of prep work that needed to be done.
Posted inFood & Drink
The art of the chef’s knife
OF ALL the equipment in the kitchen, the chef’s knife is the most personal and useful tool you’ll ever want for. Its general shape hasn’t changed since the Middle Ages. […]
Posted inFood & Drink
Secrets of real BBQ sauce revealed
The actual art is balancing all those flavors together to enhance the flavor of the BBQ, not cover it up
Posted inFood & Drink
The perfect steak and how to cook it
I knew it was going to be good, it looked great. What I didn’t know was that it was going to be the best steak I had ever had
Posted inFood & Drink
What’s a true Southern Mint Julep?
Traditionally in the Old South, a julep was prepared and served in a heavy silver cup. Early custom had it that a true Southern Gentleman traveled with his own custom julep cup.