Sitting at the bar at Dept. 7 East may seem odd because of its close proximity to shoppers perusing exotic herbs in The Tea Room, but the space is only complimented with the presence of the new restaurant.
Chrystal Arboleda Lopez
Posted inFood & Drink
Inaugural Savannah Food & Wine Festival is finally happening
“I think many other Southern cities have done a better job of paying attention to their innovative, culinary scenes and have reaped major economic benefits from doing so. The Festival is the vehicle for Savannah to ramp up its culinary scene.”
Posted inCommunity
Art for vets’ sake
“A lot of the time I’ll be sitting around the house, thinking about the war and stuff. And because of all of that I mostly keep to the house. So when I get in a mood I’ll get out my paintbrush.”
Posted inFood & Drink
Chipotle: Meat with morals
“Family farms in the U.S. and around the world are disappearing, but we are doing our best to keep that from happening,” says Chipotle area manager Anthony George.
Posted inSpecial Issues
College Issue: Live local and prosper
Once you’ve interacted with a handful of Savannah residents, you’re already linked to half of the city. I’m talking, your roommate’s coworker is the boyfriend of the girl who is friends with your first one-night-stand. (True story.)
Posted inCommunity
Savannah Pride: Celebrating community
“We are right in Forsyth Park, and we have things for kids — and not just for the gay folks that have kids but also for the straight folks who have kids. We want to pool everybody in, not just us.”
Posted inFood & Drink
Culinary art:: Jepson Cafe re-opens
The Jepson Café has moved back to its original location: nestled on an upper floor of the Jepson Center and overlooking the atrium. The quaint space is well-lit with tall windows lining the café.
Posted inCommunity
Tide turns on Tybee
A group of two or three volunteers are combined with a “master” surfer and they take the kids into the water one at a time. But all a volunteer has to “master” is being on time for a meeting the morning of the festival.
Posted inNews
Why Nunn is your business
Whether Michelle Nunn will be able to continue her momentum in a relentlessly red state remains to be seen.
Posted inCommunity
Monopoly money
They say they need the money to keep up with costs, technology, and the Joneses. But are consumers covering necessary expenses or giving money to grow Georgia Power’s profit margin?
Posted inMusic & Clubs
Review: Corey Hines @Sparetime
‘I‘ve always considered myself a folk artist—even from my beginning days. But, I’ve always sort of masked that under playing in bands because it’s always been fun to play house parties and bars and get rowdy.’
Posted inFood & Drink
45 Bistro proves it’s about what you bring to the table
‘A lot of people have a preconceived notion of a hotel’s restaurant as being just kind of a cookie cutter, pre-made crap. Obviously, we are not like that. Everything is freshly made with the finest of ingredients.’