There won’t be any parades, there won’t be any holidays, there won’t be any plaques put up somewhere in Savannah marking the occasion, but it will be a big deal […]
Jesse Blanco
One of the most recognizable personalities in the Savannah/Hilton Head Island television market, Jesse Blanco is sometimes called "Savannah's Anthony Bourdain." His 'Eat It and Like It' show has become a major regional brand in the foodie world.
The future of Savannah from a food perspective
The reminders that Savannah is going to look very different in three short years were coming rapid fire throughout the course of the last year. Restaurants close all the time, […]
‘Tis the Season for Frozen Sweets too!
Most people call it the most wonderful time of the year, but I think it is fair to also label this point in the calendar the sweetest time of the […]
Dottie’s Market Savannah’s new dinner service – a trip to Grandma’s house
If you pay attention to the food scene as closely as we do around here, then you cannot help but notice exactly how it has evolved over the last handful […]
AMERICA’S SECOND HARVEST OF COASTAL GEORGIA: Making their biggest move this holiday season
It may have been over two decades ago, but this isn’t Mary Jane Crouch’s first rodeo. Not even close. As executive director of America’s Second Harvest of Coastal Georgia, she’s […]
EAT IT AND LIKE IT: New bagel shop set to open in downtown Savannah
For all of the new, fun additions we are seeing added-seemingly monthly- to the downtown Savannah food scene, the one meal that has lagged a little behind is the quick […]
SAVANNAH’S FRALI GOURMET: New faces, same family quality
Despite the fact that it has been sitting on the corner of Liberty and Tattnall Streets in the heart of Savannah’s Historic District for over a decade, and existed elsewhere […]
KLOM KLOM BY PJ’S THAI: A New Spot in Midtown Savannah
One of the more interesting phenomena I have witnessed in Savannah is the fact that we have a ton of Thai restaurants. Have you ever noticed that? I mean, before […]
BIG BON BODEGA: Big Eyes on the Future
If you could pin Kay Heritage down long enough to get an answer to this question, the answer is likely to be “no, not really.” The question is pretty simple. […]
EAT IT AND LIKE IT: Celebrating the holidays early
Is it ever too early to make plans for your holiday season? I mean, I know the ‘holidays’ don’t officially start until Thanksgiving, but around here when you get as […]
EAT IT AND LIKE IT: Savannah’s Evolving Food Scene, Saint Bibiana
Some months ago, we spent some time talking about all that was to be at 700 Drayton St. in downtown Savannah. The Mansion on Forsyth Park and its restaurant 700 […]
EAT IT AND LIKE IT: ‘Savannah Food Crawls’ book release
October first may have fallen on a Sunday this year, but it was no less like a national holiday at my house. My first book, “Savannah Food Crawls”, was officially […]
