Lindy Moody

Lindy Moody

A true Southerner through and through, I was born in the Atlanta area and grew up in a Southern family where I learned to cook (and more importantly how to eat). My love for all things cuisine began with my mother teaching me to bake red velvet cake every Christmas. As every Southerner knows, holiday cooking in the South is somewhat of an enigma unless you were born into it, and I spent the better part of my teenage years and early 20s learning to unlock the secrets of the traditions and tastes that I grew up enjoying so much. Though I grew up in Atlanta, the road of my life led me to law school before moving to Savannah where I worked as an assistant district attorney before settling in at a local private practice law firm. As a Savannah transplant, I am ever-learning the charm and complexities of Lowcountry cuisine. My love of the ever growing food scene here brought me to Connect and aided in my already insatiable desire to seek out the best and newest local eateries around town. Though I am a food writer by choice, and have a voracious appetite for culinary know-how that is matched only by my desire to share my experiences with anyone who will listen!

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Category: Cuisine Feature30

Year: 201830

Popularity: Most Viewed Most Commented On Most Shared


The Lone Wolf Lounge isn't lonely The Lone Wolf Lounge isn't lonely New watering hole on Lincoln is a smash hit from opening night October 03, 2018
A rascally Black Rabbit A rascally Black Rabbit Sandwiches, salads, craft cocktails are the draw October 24, 2018
Two words: Toasted Barrel Two words: Toasted Barrel Savory sandwiches and artisan cocktails are never wrong November 07, 2018
Le Café Gourmet Le Café Gourmet From croissants to coffee, a taste of Paris downtown March 21, 2018

Recent Stories

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      The storefront itself epitomizes Tybee Island—rustic wood walls, a white washed wood ceiling, seashell chandeliers, and wall to wall windows for that beachside airy feeling
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