When it comes to defining Savannah cuisine, well, is there one singularly suitable definition? The very historical foundation of this city was built on various ethnic groups, who would not […]
Tim Rutherford
Tim Rutherford grew up in rural Kentucky – then left home to pursue more than three decades as a photojournalist and newsman. A ground-breaking meal in New Orleans in 1979 set him on a path exploring food and wine. Six years ago he changed career paths – now spending his time writing about the people and places that make food and wine special. In his spare time, he teaches cooking and consults in the food and beverage industry on food safety (ProActive Control Systems), menu development and event marketing. He is a columnist for Connect Savannah, The Bluffton Sun and contributes regularly to magazines ranging from Food Network magazine to Delta Sky. His weekly e-mail newsletter, Savannahfoodie Tastings, circulates weekly to nearly 5,000 subscribers. Tim is available as an after-dinner speaker, cooking class demonstrator or to simply help with your next wine pairing.
Posted inFood & Drink
Fun with Fume Blanc
When soft drink giant Coca-Cola sold its wine business in 1983 two things happened. Competing California wine makers breathed a sigh of relief that the big budget onslaught of […]
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Three bites: Moon River, Lighthouse Pizza, Miyabi
Moon River Brewing Co. My craving for an excellent burger once a week continues. I fled my meeting on Bay Street and headed for the nearest juicy burger — which […]
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Three bites: Ken & Candi’s, Egg Roll King, Five Guys
Ken and Candi’s Bar-B-Q This former Southside restaurant has opened in a brand-spankin’ new home on Ogeechee Road, just south of the intersection with Chatham Parkway. It’s big and spacious […]
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New take on Oregon Pinot Noir
Listen, this gig’s not just about swilling some awesome grape juice and pontificating. I do research and grueling after-hours field study. Such was the case last week when I sat […]
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Three bites: Cafe 37, Middle Eastern Cuisine, Boar’s Head
Cafe 37 Chef/owner Blake Elsinghorst earned his culinary chops in classically run kitchens in France and Italy. Now he brings a remarkable palate and international influence to the dishes he’s […]
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Scintillating Silvaner
In my ongoing pursuit of refreshing but dry summer wines, I’m often taken by surprise. Such was the case last week when I tasted Hans Wirsching Silvaner 2007. This Franken, […]
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Three bites: Sisters of the New South, Chiriya’s, Costanzo’s
Sisters of the New South A swirl of the paint brush and New South Cafe transformed into a Soul food kitchen that’s causing traffic jams on Skidaway Road. My recent […]
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The secret of Edna Valley
Even wine newbies have heard of legendary Napa Valley, and possibly even Sonoma. But, trivia buffs, who’s had a wine lately from Edna Valley? This AVA ( American Viticultural Area) […]
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Three bites: Marandy’s, Sushi Zen, Sunrise
Marandy’s This Soul food restaurant packs ’em in at lunch and is one of few Savannah restaurants that does enough dinner carryout to make the effort a pay day. The […]
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Vinho Verde, Portugal’s green wine
During the peak of last week’s blazing hot days, a friend called to ask for a wine suggestion. “We’re going out for wine and light supper after work and I […]
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Coming home to roost
To begin the story of the region’s organic and local food supply, let’s go to the very beginning: The chicken. Or is it the egg? Regardless, the pair live harmoniously […]