With a convenient location between City Market and the Civic Center, Maxwell’s is poised to appeal to the pre– and post–event audiences that tread this popular path along Jefferson Street. […]
Tim Rutherford
Tim Rutherford grew up in rural Kentucky – then left home to pursue more than three decades as a photojournalist and newsman. A ground-breaking meal in New Orleans in 1979 set him on a path exploring food and wine. Six years ago he changed career paths – now spending his time writing about the people and places that make food and wine special. In his spare time, he teaches cooking and consults in the food and beverage industry on food safety (ProActive Control Systems), menu development and event marketing. He is a columnist for Connect Savannah, The Bluffton Sun and contributes regularly to magazines ranging from Food Network magazine to Delta Sky. His weekly e-mail newsletter, Savannahfoodie Tastings, circulates weekly to nearly 5,000 subscribers. Tim is available as an after-dinner speaker, cooking class demonstrator or to simply help with your next wine pairing.
Sammies of Sammy Green’s
My last review of Sammy Green’s was shortly after the little Abercorn Street eatery opened in late 2010. Since then, the restaurant went through growing pains and has emerged with […]
Will Sage be all the rage?
The block of Whitaker Street between Congress and Broughton has a new tenant — a restaurant with a small but impressive menu. Sage quietly opened a couple of weeks ago […]
The allure of a.lure
For restaurateur Daniel Berman, the opening of his new a.lure on Congress Street is somewhat a homecoming. The former Bacchus location was once Bistro Savannah. That was Berman’s first restaurant […]
A Broughton spot reborn
Until regulatory hoops are jumped through, the most obvious change of the former Seasons of Japan Bistro location into the new Lime Grill takes place when you step through the […]
Nothing’s more Irish than tacos
Chef Donnie Simmons is running on his seemingly limitless passion for food — and adrenaline. As if finalizing and testing a menu for soon–to–open Temperance and getting its kitchen in […]
Extra points at the Super Bowl
The noodle bowl phenomenon that has swept big cities has barely rippled the surface of Savannah’s food scene. Still, the handful of players bring their A–game to the dinner table. […]
Did somebody say ‘Dutch Baby’?
I found myself on the Southside far too early one morning last week. I had time to kill and an appetite running empty from a night of sleep. Despite having […]
Betty dropped a bomb on me
By the time I finished my dinner at Betty Bombers inside the American Legion Post on Bull Street at Forsyth Park, I was mortified. Mortified about how much I had […]
Mission: Find Tropical Chicken
Tropical Chicken boasts an eclectic menu, but one that marries together the variety of flavors that come from the cuisines of the tropics. Which tropics? Well, most of ’em. You’ll […]
Just wing it
I’d already decided to fire up the Weber for Super Bowl Sunday, but still did some research for friends who wanted wings without the hassle of doing them at home. […]
A new Caribbean flava
Give up on your fantasies of street food coming to Savannah, or Georgia. Under the state’s food code, it’s virtually impossible to comply and make the kind of street eats […]
