Food & Drink

Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
Posted inFood & Drink

KETO or K.O.

Avatar photo by Brandy Simpkins

What’s better than enjoying a delicious meal? Enjoying a delicious meal that you don’t have to cook.
Samaria Barnes is a self-taught, personal chef who prepares both healthy and hearty food locally. Since December 2020, Barnes has been providing meal preps full-time through her business, Sam’s Kitchen.

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The Origins of Origin Coffee Bar

Avatar photo by Lindy Moody

It is so often said that food connects all of us. Whether it a shared meal, a shared recipe, or sharing culture through food, people have connected on emotional levels over meals for millennia. It could fairly be said that coffee also links the human race. Most everyone and every culture enjoys some form of coffee whether in the USA or across the other parts of the world.

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Winemaker behind Kumusha Wines to lead wine tasting event

Avatar photo by Jessica Farthing

Growing up in Zimbabwe, Tinashe Nyamudoka started his career in the hospitality industry as a waiter, working into a position wine steward. He began to attract notice in the wine industry, receiving the Reaching for the Young Stars Best Wine Steward Award in 2013 and working to become head sommelier. After working in some of Africa’s most acclaimed restaurants, he took his skills as a master blender and created his own brand, Kumusha Wines.

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Cool treats for summer

Avatar photo by Lindy Moody

Last week brought the first day of spring and a stereotypical Savannah summer heat wave with it. As all good Savannahians know, cool treats in the summer months are the key to beating the heat in the southeast’s outdoor sauna — the Low Country. From homemade thrill pops on your bicycle to braving long lines downtown for some creamy relief, locals know every trick in the book when it comes to swatting the steamy weather while tickling our sweet tooth.

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5 bartenders, 5 bars, 5 cocktails

Avatar photo by Frank Ricci

The variety of establishments is so broad, you will find one or more that you love, or you just don’t like spending time in bars. To our municipal credit, we even let you walk around vast parts of the city while consuming your delicious adult beverage. Savannah assumes you’re a responsible adult, so why shouldn’t you?

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‘Help more kids, eat more chocolate’

Avatar photo by Brandy Simpkins

At 1 N. Godley Station Blvd. stands The Chocolate Martini Bar, a new restaurant serving chocolate-infused food and drinks, all while serving the community in more ways than one. The franchise owner, Maurice Gilliard, describes the restaurant’s food as all-American style cuisine. Though many people think “dessert” when they come across the place, the eatery serves appetizers and entrees including steaks, pecan chicken, pastas, sandwiches, and salads, just to name a few.

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Brewery owners aim to expand their localness

by Nathan Deen

Carey Falcone, Bob Powers, and Mitch Steele were already well-respected names within the beer industry, all with more than 30 years of experience, but that didn’t stop them from venturing out into new territory. The three co-owners of New Realm Brewing Company have the need to constantly innovate, and the most recent way to do that was to start their own brewery.

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Cappy’s Farm Fresh Food offers allergy-conscious takeaway treats

Avatar photo by Lindy Moody

We live in an age where smart and responsible decision-making when it comes to food choices is at the forefront of nearly global snacky conversation. If the average person wants to make a decision to eat healthier, there is basically something they can eat at every restaurant, store and even most convenience stores that the everyday citizen frequents. But, what would happen if we could not make those decisions? What happens when food allergies and sensitivities keep people from making any decision in those same places? Food allergies and sensitivities have driven a wedge between culinarians and convenience for years, and a gap has existed where people with such food foes had to choose between being hungry or being sick if they were caught without their planned meals — until now.

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