For as many long hours and weeks as he has put in over Summer 2021, you’ll have to forgive Brian Torres if he’s a little excited these days. The wait, […]
Food & Drink
Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
Posted inFood & Drink
Area restaurants continue to struggle to find help
Raise your hand if you were part of the crowd out-of-your-mind irate because the government was too busy handing out free money while there were plenty of available jobs out […]
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Ghost Coast Distillery’s Peach Whiskey wins silver medal, 87 points from Beverage Tasting Institute
Ghost Coast Distillery was awarded a Silver medal, 87 points for its Peach Whiskey by the Beverage Testing Institute. This award-winning spirit was released in 2020. Made with 100% real […]
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Michelin-rated Chef bringing high-end casual concept to Starland
Andrew Brochu, a rising star on the culinary scene in Chicago, has signed a lease to bring a brand new concept of his own to Savannah’s Starland neighborhood. What kind of food? He tells me it will probably center around fried chicken and seafood.
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Fat Radish settling into groove
Nick’s summer menu includes one of my favorite dishes in the city right now: Cocktel de Camaron. Literally translated to Shrimp Cocktail, but it is more of ceviche. The flavors clearly influenced by his time in Southern California.
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Get ready for Restaurant Week
A year ago about this time, we saw a flurry of emails and messages from people in search of Savannah Restaurant Week. If you recall, we were a few months into the official ‘re-opening’ of our food scene. There was no way any Savannah restaurant was going to participate in any kind of special promotion. Still, we were asked. A bunch. I was a little surprised.
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New ‘grand tour’ classes at 700 Kitchen Cooking School take participants on a trip around the world of cuisine
Explore the bold flavors and rich palates of Southeast Asia in a cooking class at the 700 Kitchen Cooking School located at the Mansion on Forsyth Park. This interactive class […]
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Starland pizzeria celebrates turning two
Savannah’s Pizzeria Vittoria is turning two-years old and there is plenty to celebrate for the young Neapolitan pizzeria. Even though this pandemic year was full of pivots and making adjustments for new ways of doing business, the anchor tenant at Starland Yard is thriving.
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Eating good in the Savannah neighborhood
So many people are out of office, out of town or otherwise out of pocket during July, but that doesn’t mean there aren’t a ton of nuggets to share on our food scene. Plenty. In fact, this is an abbreviated list, but trust me, the most important stuff is here. We just want to make sure you come back next week.
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Island, city delectable events return
You may not think so just by looking around, but there was never going to be a ‘flip the switch’ moment as to when everything will feel normal again around here. The dead horse has been beaten plenty. We are all aware of how difficult 2020 was for plenty of people in one form or another.
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208 Wine Bar now open
James Devine and Christina Pirovitz have gone all in on what they hope could become a first of its kind downtown. A wine bar aimed at not only casual afternoon passers-by, but connoseiurs as well.
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Introducing Connect Savannah’s newest food writer
Once upon a time over a decade ago, we decided to start a blog. It was a blog about food in and around Savannah. We thought Savannah had more good food than we were being given credit for, so my business partner Senea Crystal and I set out to do something about that. We chose to call it Eat It and Like It so that we wouldn’t be limited in our scope of what we talked about. Good food is good food. Even if the Savannah/Hilton Head Island region is clearly home.