“Please, please, please support this couple.”
That was the greeting I got from a patron at Savannah’s newest wine bar last week. I couldn’t help but wonder, considering there were only about 10 people in the place at the time, if she wasn’t somehow related to one of the co-owners. That’s how passionate she was about the potential success of this spot. It turns out, her motivation was pure. “No. I just met them tonight,” she said. “I’m just all about Savannah and seeing things in Savannah doing well. So, please support them.” With that, I got a kiss on the cheek, and she and her husband were out the door. Truth is, it would be hard not to root for the couple behind 208 Wine Bar. James Divine and Christina Pirovitz have gone all in on what they hope could become a first of its kind downtown. A wine bar aimed at not only casual afternoon passers-by, but connoseiurs as well. “We just thought this was something Savannah needed,” said Devine, who has been in town for roughly a decade. “Last year on our way back from a trip to Orlando, we stopped in St. Augustine and they have four or five places like this. Savannah doesn’t have one.” Of course, he is referring to the downtown scene. We discussed, however briefly, the concept for wine tasting that exists Midtown at Savannah Wine Cellar, but this is clearly targeting a different demo. “Eventually, we’d like to have a list that could be compared to any other in town,” he said. Which clearly got my attention. We named names I won’t share because it’s not about competition, but he’s excited to see what he will be able to do here in this space overlooking the Savannah River and accessible from Bay Street. 208 E. Bay St., if you are scoring at home. Considering the lease was signed roughly Dec. 1 of last year, it’s impressive that they’ve been able to open by July 1. They did a majority of the work themselves. The structural issues had to be addressed by professionals, which led to delays, but here they are. With their construction milestones marked by empty bottles of champagne directly above the front door, they are all there. They’ve been open now about a week. Yes, they opened very quietly last week with a very short wine list. No fanfare, no marching bands. The vision is for some softer live music. “We kind of like the 30’s, 40’s and 50’s kind of feel for music,” Devine said. “We are thinking Ella Fitzgerald.” And, of course, some light bites to eat. Execution of both of those elements remain in the discussion phase, but they’d like to have both sooner rather than later. Definitely the food. You can expect there to be something to nibble on within two or so weeks. They are hoping to create a spot where anyone out for dinner can stop in for a glass of wine before or even a nightcap after for dessert without feeling like they are sitting at a full-service restaurant. From inside, patrons can look out four large windows over perfect views of the Savannah River right outside.

This article appears in 07-07-2021.


