Customers who came in while we were there had plenty of recommendations: ‘Oh, you cannot leave without trying the Strawberry Lemonade cupcake, and come back when she has the Limon Ricotta on Friday.’
Food & Drink
Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
Posted inFood & Drink
Get outta town! Three craft beer road trips
IT’S AMAZING how quickly Savannah’s local beer scene has grown. Between our four local breweries, there’s plenty of unique, interesting and downright delicious beer to drink without venturing past your […]
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Bubba’s Bistro: Downhome cookin’ with an elegant touch in Richmond Hill
Mark Thomas smokes all his own meats in-house, so if you have a yen for BBQ, it’s tasty, juicy and full of fine, smoky flavor.
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Beer Hunting in the Holy Land
Later in our travels I found myself sitting on the beach in Tel Aviv, slowly sipping a Jem’s Beer Factory 8.8 while gazing at the Mediterranean Sea and talking beer with new friends.
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Slide into tiny burger heaven at Sly’s
In the most secret depths of his foodie-informed soul, Matt Baldwin dreamt of something more simple, refreshingly as different, yet approachable to the masses.
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Vote for SAV in Baileys big St. Patrick’s contest!
EVERYBODY’S favorite Irish liqueur, Baileys Irish Cream, also has an awesome line of non-alcoholic coffee creamers to go in your coffee this weekend—along with whatever else you might add to […]
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Sweet Girls take care of your Sweet Tooth
This entrepreneurial startup holds the first ‘Cottage Industry’ license in Chatham County.
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No Green Beer Here: Enjoy these local specialty craft brews this season
SPRINGTIME in Savannah is ushered in with a few constants: The hazy thrill of the Saint Patrick’s Day parade, the explosion of azalea blooms throughout our squares and cemeteries, and […]
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Did someone say ‘Irish Nachos?’
FEW things can beat out a well-made burger and a frosty milkshake when you’re out cruisin’ in your Chevy, ponytail waving in the wind, boppin’ along to the Drifters. OK, […]
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Freezer-friendly meals: Make time in the kitchen count extra
There’s no better time than now to add timesaving, make-ahead meal planning and preparation to your routine.
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Some Spendid Shabu Shabu at this Hot-Pot hotspot
If you’ve read my column before you’ll know that hot pot originated as a 13th century way of cooking that Genghis Khan used to feed his Golden Hoard: fresh, thinly sliced meats and vegetables simmering in a delicate broth, cooked fast and using as little fuel as possible.
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Almost time for the Craft Brew Races!
The team saw an opportunity to do something more ambitious. They developed a race series that doesn’t provide a gratis cup of yellow fizzy water at the finish line, but instead has a full craft beer festival awaiting the worthy finishers.