The secret to this bakery’s success is a whole lotta love
Cheryl Baisden Solis
Posted inFood & Drink
Ma-Maw’s BBQ in the garden of Eden… Ga.
“Everything we make here is fresh—it goes from raw to smoked or fried. Never, ever frozen.”
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Wholesome baked goodness at Mattie Belle’s
Mattie Belle’s is named for Lisa’s grandmother, a true Southern lady who loved to grow her own veggies, can and pickle up fresh fruits, and, best of all, have great, big family dinners.
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Happy chef, happy food at Little Italy
Maybe it was the salty tang of the marshlands, the laidback Savannah vibe, or piquant mix of tourism and history, but during a weekend Gary felt that itch again, to move, expand outwards, and share his vision of real Naples cuisine, and this time, not just his famous pizza.
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Cotton & Rye: Easy sophistication
The menu is simple and each dish exudes a farm-to-table freshness that makes you want to order just one more dish.
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CO Savannah’s Pan-Asian odyssey
DESCENDING from Greg Bower’s Charleston mothership, riding the cresting wave of pan-Asian cuisine lust that has sent Savannahians scrambling for the nearest Pho or Hot Pot eatery, CO Savannah has […]
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Delish delights for downtown cupcake lovers
It’s a family affair at Wicked Cakes, and this astute young lady has her sis, as well as her mom there to confab with on ideas, recipes, and new ventures in baking.
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Riverboat Pizza is a hidden gem of California-style goodness
Ingredients have a most decidedly Californian flair: artichokes, fresh-made pesto, intensely flavored sun-dried tomatoes, and spicy bacon aioli to name a few. My fave, that hits the palate with an immediate hearty rush of flavor, is the Pesto Manifesto: a pesto base, house-made bacon, chicken, sliced mushrooms, artichoke and green onion.
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Naan Appetit curries favor with local Indian food fans
The vegetable Samosas, plump, fried, triangular pastries stuffed with curried potatoes and peas, are a vegetarian treat even for confessed carnivores, and the accompanying green mint-coriander chutney is a delicate dipping sauce you should definitely try with them!
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Rio Bravo is a new Tex-Mex haven on Wilmington
The owner—and bartender—José Ramirez will make you feel right at home, and if he’s busy pouring drafts, well, one of the other four brothers will be happy to serve you.
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Summer Living: Ten friendly food spots for the season
Our food writer picks some tasty places to fuel up
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The Boiling Seafood is a hot hit
Johnny Zhang, a native of Fujian province in China, worked his way through many restaurants in his early years here, learning the trade from the ground up.