Ron makes sure to keep his menu alive with fresh flavors like the classic Vietnamese Banh Mi, soft corn tacos generously stuffed with shredded carnitas (seasoned pork), and our old South fave, Shrimp ‘n’ Grits.
Cheryl Baisden Solis
Posted inFood & Drink
Food, Guts, & Glory at Gears & Grub
A food truck-style atmosphere, inside, in Garden City
Posted inFood & Drink
Take home a bit of Jamaican Soul
‘I cooked at home for my family, and sold meals to nursing home residents where my wife worked. They kept asking me, when you gonna start up your own place?’
Posted inFood & Drink
Salvadoran in Savannah
At only $2 for a large pupusa, and $1.25 for your drink, you’ll come out smiling—three pupusas make a hearty meal, especially when served with crispy ‘curtido’, a Salvadoran slaw of shredded cabbage, carrots, peppers and vinegar: all for well under $10.
Posted inFood & Drink
Pink Pig: Boss BBQ Just Over The Bridge
You may think this pretty pink palace-in-miniature to be anathema to the menfolk, but each time I go there are plenty of hubby-wife combos and groups of gentlemen enjoying a copious lunch.
Posted inFood & Drink
Little King: Keeping Soul Food in Savannah Alive
IT’S A sad day when you stop by a favorite eatery to pick up some well-loved tasty meal, and find the doors shut and locked, the windows dark and boarded […]
Posted inFood & Drink
Truth in advertising at Just Desserts
Customers who came in while we were there had plenty of recommendations: ‘Oh, you cannot leave without trying the Strawberry Lemonade cupcake, and come back when she has the Limon Ricotta on Friday.’
Posted inFood & Drink
Bubba’s Bistro: Downhome cookin’ with an elegant touch in Richmond Hill
Mark Thomas smokes all his own meats in-house, so if you have a yen for BBQ, it’s tasty, juicy and full of fine, smoky flavor.
Posted inFood & Drink
Slide into tiny burger heaven at Sly’s
In the most secret depths of his foodie-informed soul, Matt Baldwin dreamt of something more simple, refreshingly as different, yet approachable to the masses.
Posted inFood & Drink
Sweet Girls take care of your Sweet Tooth
This entrepreneurial startup holds the first ‘Cottage Industry’ license in Chatham County.
Posted inFood & Drink
Did someone say ‘Irish Nachos?’
FEW things can beat out a well-made burger and a frosty milkshake when you’re out cruisin’ in your Chevy, ponytail waving in the wind, boppin’ along to the Drifters. OK, […]
Posted inFood & Drink
Some Spendid Shabu Shabu at this Hot-Pot hotspot
If you’ve read my column before you’ll know that hot pot originated as a 13th century way of cooking that Genghis Khan used to feed his Golden Hoard: fresh, thinly sliced meats and vegetables simmering in a delicate broth, cooked fast and using as little fuel as possible.