‘I started out fixing BBQ for my family and a few friends on the weekends, then the parties just got bigger and bigger.’
Cheryl Baisden Solis
Posted inFood & Drink
Windsor Cafeteria keeps it real on the Southside—real good
Life paths tend to change dramatically when you hit your late 20s and early 30s, and so it was for Marcus Snipes.
Posted inFood & Drink
The search for the perfect chicken salad is over
Chicken Salad Chick is bringing the goods to an already-devoted fan base
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Head to Pooler for Greek & Middle East cuisine
Mediterranean Tavern serves delicacies ‘until the ouzo runs out’
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Latin Chicks opens second location
My Peruvian husband courted me with the superb concoction known as the Pisco Sour, so tread lightly at first,
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Mongolian BBQ returns!
MANY SAVANNAHIANS over the years have lamented the closure of a certain Mongolian restaurant over on Hodgson Memorial, sadly demolished and replaced with a funeral home. Any time the place […]
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A tribute to Grandma on Waters Avenue
I noticed it a few times on my way to places like Baraka’s for Shrimp n’ Grits, or late at night to pick up a Sloppy Joe at The Kickback: […]
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Locavores on Wilmington!
IT’S THE bright star of socially conscious cuisine, yet to those of us who remember big family gardens, grandmothers canning summer berries and peaches, weekly trips to the farmers market, […]
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Hot & pasty
THE TOWN of Uttoxetter in Staffordshire is a pretty, sedate little place with a long history that stretches back to the Roman occupation. One thing the local housewives are known […]
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Temptation@Tybee Island Social Club
This is definitely a good place to make appetizers into a full meal and you won’t find just a set of deep-fried choices offered elsewhere on the island.
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Babe’s BBQ hits a home run
“If your shack don’t burn down once in a while it ain’t really that good a barbecue anyways!”
Posted inFood & Drink
Family tradition at Flirt With Desserts
It’s been said by the very wise that if you do what you love, you will prosper—and Ashley Stokes loved to bake.