There in the deep, dark night, riding along Waters Avenue, a glowing OPEN sign sent out an orange halo which caught my eye…it was 3:15 in the morning, not a […]
Cheryl Baisden Solis
Posted inFood & Drink
Norwood Tavern establishes itself
It’s easy for many places to just throw a handful of frozen stuff into hot oil and hand you a quick basket of fried food to go with your beer. You won’t find that at Norwood Tavern.
Posted inFood & Drink
Just say Joe
“Savannah’s #1 Restaurant”—that’s what it said on TripAdvisor.com. I thought about that a moment. We’ve got some truly special places here to satisfy your appetite—and many of them appear on […]
Posted inFood & Drink
Off the grill, off the chain
When Kevin Richards made his journey from the Virgin Islands to Savannah to attend classes at Armstrong, getting that degree was his main focus. He never imagined himself a successful […]
Posted inFood & Drink
Jay’s is the place
You could say it’s the usual bar food (read burgers & wings), but one of the items on Jay’s To-Do List when he bought the place back in October was: Improve the Recipes!
Posted inFood & Drink
Original Pancake House: Fresh life for Southside classic
They’re also known for their gallery of pancakes made fresh daily from individual batters.
Posted inFood & Drink
Persepolis: Persian City
The Greek conqueror Alexander the Great made his own mark upon the ancient kingdom of Persia, which shows itself here with fare that is a mix of Middle Eastern and Greek cuisine.
Posted inFood & Drink
Wings. Beer. Sports.
The vibe is heartily masculine, and even includes the infamous Blazin’ or Bust Challenge:
Posted inFood & Drink
Get your Butterducks in a row
Not grape-based wine ‘flavored’ with fruit, but sweet Georgia peaches, plump blueberries and succulent blackberries, crushed, juiced, aged and cherished to make their own unique wines.
Posted inFood & Drink
Honduran heaven from a clay pot
The popular native dish called baleadas alone makes it worthy of the trip.
Posted inArts, Entertainment & Film
¡Vamos al Carnaval!
Despite Savannah’s fixation this time of year on all things Irish, our dear city has a sweet little secret: Nearly five percent of the population here is Hispanic. Lisette Dominguez […]
Posted inFood & Drink
Fiore is a tall flower in Sandfly
The tantalizing scent of olive oil, wine sauces and toasted bread brings you further into the dining room and soon you find yourself choosing the perfect place to sit. It’s seductive.