Word about Edward Wagstaff’s fresh goodies has gotten ’round, and the 25 year-old rises before dawn to stock his shop with pies (both savory and sweet) as well as quiches, lasagnas, shortbread and other delights.
Food & Drink
Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
Posted inFood & Drink
Chewy, chewy, boing, boing!
When I eat sushi, I go for the zaniest stuff on the menu, or at least the most interesting.
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Headin’ for veggies
I love hummus (there’s always some in my fridge) but even with a passion for the stuff, an entire wrap of it might be too much for non-vegheads.
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Yo soy: A word about ‘mock meats’
A devoted fan of Saigon Flavors sent me an e-mail recently. The writer had nothing but praise for the little Vietnamese restaurant’s new menu of vegan friendly dishes, featuring so-called […]
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Winston’s opens downstairs at Churchill’s
On my three visits, I’ve yet to find a wine out of stock, which has been a challenge for previous operators.
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Jet’s: New pizza on the Southside
New pizza on the Southside For some people, it’s about filling an empty void in their gut. For others, it’s about the comfort of a familiar friend. For still others, […]
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Foxy Loxy: Home away from home
A Kickstarter campaign envisions an upstairs expansion to allow for more seating and space for art and performance in the charming Victorian.
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Joe’s Crab Shack, plus big Zunzi’s news
I generally avoid giving you the skinny on big-brand, big-budget chain restaurants. But when a company like Joe’s Crab Shack stakes claim to a rare strip of waterfront property on […]
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7 Savannahians & a 5 Spot
One diner may arguably be just like any other, but the camaraderie of good chums, the cool-tempered climate and a little Creedence Clearwater Revival are just a few of the signs that distinguish The 5 Spot.
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Here’s to Kevin Barry’s
An Gorta Mór, “the great hunger,” ravaged Ireland of her people, laid a foundation for her modern politics and provided the catalyst for the mass emigration of her people. In […]
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Cookie maestros
They’ve been all the rage in Paris for a couple of centuries, but Savannah is just catching on to the magic of the macaron