“Tybee’s ready for a real cup of coffee,” declares Beth Martin, co-owner of Tybean Art & Coffee Bar.
Food & Drink
Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
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Brasserie 529: Top brass
Though the recipes are French, most ingredients are sourced closer to home: Produce and seafood come from local purveyors and meats come from family-owned Hunter Cattle.
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coffee.deli is a cool.hangout
‘Same concept as bar.food,’ nods Baker. ‘Bright, light, clean, simple.’
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Sweet Spice is Jamaican us hungry
Unafraid to introduce Savannah to new flavors, Smith filled the menu with the other Jamaican staples he learned to prepare at his mother’s stove.
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45 Bistro proves it’s about what you bring to the table
‘A lot of people have a preconceived notion of a hotel’s restaurant as being just kind of a cookie cutter, pre-made crap. Obviously, we are not like that. Everything is freshly made with the finest of ingredients.’
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Take a bite out of B. Tillman
‘Our goal is that instead of taking a left to go downtown to dine, people who live in Ardsley Park and midtown will turn right and come this way.’
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Thrive Cafe + St. Andrews = healthy lunch
“We tell our students at St. Andrews to be innovators and 21st century learners. So we thought we should practice what we’re teaching. This thing with Thrive is a win/win.”
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Summer eats: Offbeat in Tybee
For locals who have never tried these buried Tybee treasures, what better excuse to drive to the beach?
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Chick-Fil-A vs. Zaxby’s
Two different fast food chicken chains recently opened up around the corner from our offices and just like that, it was ON.
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A new brew on tea
When you talk tea in the Lowcountry, it usually means orange pekoe over ice, sweet enough to rot the teeth right outta your head. In downtown Savannah, however, Lou Thomann […]
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Blowin’ Smoke takes it beyond barbecue
Blowin’ Smoke has not only undergone a physical metamorphosis but an identity shift as well.
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Coming up R.O.S.E.
Based on the concept of a traditional gastropub, R.O.S.E Public House is a place to linger over a ribeye and a few cocktails without having to bother with high heels or a tie.