Savannah’s largest homeless shelter, The Salvation Army, serves three meals to approximately 330 people each day. That would be nearly impossible without the help of one woman, The Salvation Army’s […]
Food & Drink
Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
Instant legend
Pardon me if I gloat about the best biscuit I’ve ever eaten. That speaks volumes to anyone who knows I grew up with homemade biscuits at every meal. As a […]
Flip-flopping away
With a name like Flip Flop Tiki Bar & Grill, you would expect a warm ocean breeze blowing across your table while pelicans soar overhead. But that’s not the case […]
Organic decisions
Eyes that watch the organic food industry were all on Savannah last week. Why? The Desoto Hilton hosted the biannual meeting of the National Organic Standards Board, where several key […]
Henry’s expands options
Breakfast options for downtowners grew by another entry with the opening of Henry’s Breakfast and Lunch, easily accessed at the corner of Congress and Drayton streets. Leading the charge is […]
Filipino food is here
The pursuit of genuine ethnic food rages on — and I’m happy to report a find in Savannah Filipino Authentic Cuisine off Waters Avenue at 70th Street. I haven’t had […]
Vic’s special sliders
Thousands of Savannah’s visitors and just as many locals know Vic’s on the River as a comfortable and elegant dinner destination. In an age when menu prices keep climbing and […]
Let’s hit Wet Willie’s — for lunch?!
The voice on the other end of the phone piqued my curiosity: “Hi, this is Paul England. I’m corporate chef for Wet Willie’s.” “Chef” and “Wet Willie’s” are words I […]
A Greek festival of flavor
Basil’s Pizza and Deli A decade ago, if I was looking for my wife on Friday night, I could usually find her working away on scrapbooks with other creative ladies […]
What the @$#! is Rugelach?
First of all, you have to say it right. When it comes to Jewish food, “ch” doesn’t sound like the one in “cheese” or “patch.” It’s more of a growly […]
Kosher Zimmern
IF YOU live in Madagascar, eating stickbugs seems completely normal. But Jews with American Southern accents? Totally bizarre. Weird enough, in fact, to intrigue TV foodie Andrew Zimmern to stop […]
Crawling with Andrew
THE PHONE call was like most I get from TV food shows: “We’re looking for a few good story ideas in Savannah. Can you help?” Sure, I’ve got lots of […]
