Circa 1875 tweaks With the coming change of seasons, it’s inevitable that menus at Savannah’s better restaurants will be tweaked to reflect seasonal ingredients –– and our cravings for heartier […]
Food & Drink
Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
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Foodie news hot off the press
Classy dogs SubDog Hot Doggery, a gourmet hot dog shop, is open at 5 W. Broughton St. Matt and Carol Jording, who own The Sage Room restaurant on Hilton Head […]
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Shiraz/Viognier is a dynamic duo
Shiraz, Syrah. You say tomato, I’ll say to-mah-to. Yeah, it’s the same grape. They more delicate spelling, Syrah, has formed the foundation of elegant French wines for generations. History tells […]
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Noodle Bowled over
I truly enjoyed my first visit to the Noodle Bowl — and found it very much changed on my recent lunch. The owners have turned down the lights and ramped […]
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More Brewfest beers
Another new entry in the Savannah Craft Brew Fest (www.savannahcraftbrewfest.com) is from a brand new Savannah brewery. Coastal Empire Beer Co. will debut its Savannah Brown Ale, the first in […]
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Darling Nicky’s
When I stepped thorough the door of Nicky’s Pizzeria and Restaurant, I expected pizza and the usual suspects. What I found was a massive menu of pasta, salads, sandwiches and […]
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BrewFest update
Another week, more beer. Life is good. Joining the lineup at this year’s Savannah Craft Brew Fest (Sept. 2–4, www.savannahcraftbrewfest.com) is a quartet from Uinta Brewing Co. of Salt Lake […]
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Bold new beers from Crown Valley
Among new breweries attending the 2011 Savannah Craft Brew Fest will be Crown Valley Brewing Co. of Ste. Genevieve, Mo. You might remember Ste. Genevieve from the stories about last […]
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Brews, burgers – and gators
Chef Matt Kubiak and the team from The Distillery have been carefully re–crafting their menu for several months. The project is complete, and I stopped in last week to sample […]
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A smokin’ sample of Garden City ‘cue
It’s easy to miss Smokey’s BBQ. Most folks come screamin’ off the end of Highway 516 and quickly realize they’ve gotta hit the brakes or face the wrath of Garden […]
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The howl of the Banshee
More and more wine is coming from producers who have shunned the traditional business model: Lots of high–priced vineyard acreage, lavish tasting rooms and huge overhead. The newer generation of […]
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Schnitzel hunting in Rincon
Where can you score an authentic plate of Jaeger schnitzel, red cabbage and warm German potato salad in Savannah? Nowhere! That’s why I pointed the foodie mobile north and finally […]