Since Day One at Late Air, chef Juan Stevenson realized and curated its modish and changeable wine-friendly food program, the culinary vision of husband-and-wife owners Colin Breland and Madeline Ott. […]
Connect Savannah Flavors
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Natasha Gaskill and Matthew Palmerlee open eagerly awaited brick-and-mortar bakery cafe
On Day One of an eatery’s opening, a line is a great sign, especially one a dozen deep before the door even opens. Without a doubt, longtime friends and food […]
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Jacob Hammer makes return to Southern food standard bearer as executive chef
Jacob Hammer and I first met while he was executive sous chef of JW Marriott’s Plant Riverside District. At the time, he and his team were cooking up an Old […]
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Flora + Fauna becomes FARM Hospitality Group’s signature bakery at a familiar address
No surprise, they have done it again. The ‘they’ are the folks of FARM Hospitality Group, and the ‘it’ is Flora + Fauna, which softly opened last week in the […]
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Wright Square Bistro settles into weekend dinner service
Southern charm can be found around every corner of the Savannah, in the serene and verdant squares, overhead in the live oak canopy, on the faces of antebellum buildings. Mes […]
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Amy Hosking takes over baking operations at Thompson Savannah
When I was fourteen, I was cutting neighbors’ lawns in Penfield Gardens, still a year away from working for our town’s rec department and two removed from my first foray […]
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The rich story of Pour Boy Coffee and Mobile Barista
The Renaissance man behind Pour Boy Coffee and Mobile Barista has done it all, and so much of what is his past is part and parcel of this uniquely original […]
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Slow Fire BBQ lands property in Waters Avenue revitalization area
When Terren and Kelly Williams launched their Texas-style barbecue brand back in January of 2023, they bought the bus from Pila Sunderland, one of Starland Yard’s Fab Four owners. Since […]
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New Executive Chef Luke Mattis ushers in new menus and methods at Oak 36 Bar + Kitchen
Unless you end up in one of the island community enclaves, crossing over DeRenne Avenue can be a discouraging dining crusade if only for the prevalence of chain restaurant choices. […]
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Bull Street Taco brain trust opens throwback breakfast-and-lunch diner
Any origin story that starts with a fried chicken sandwich is bound to become the stuff of legend. “I’ve always wanted to do a really good fried chicken sandwich,” said […]
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Lulu’s Chocolate Bar settles in with second bar and main operations on Whitemarsh Island
You know those times you walk into Target for a roll of tin foil and a three-pack of Trident and you walk out with an overflowing cart and a receipt […]
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Executive Chef Daniel Herget takes The Emporium back to its French roots
When Perry Lane Hotel first opened, its rez-de-chaussée restaurant was decidedly French. Every bespoke design element at The Emporium Kitchen & Wine Market said 8e arrondissement brasserie: round-back wooden bistro […]