I can only assume that Day One of journalism school features a lesson on objectivity. Good thing I never went to journalism school because you can throw that dictum out […]
Connect Savannah Flavors
LOST AND FOUND: The Alida launches new Mediterranean menu at The Lost Square Rooftop Bar
For the last few years, Savannahians and those who visit the Hostess City have been spoiled for choice whenever they have sought out a meal with a view. Since The […]
Bohemian Hotel opens Coastal 15 with Executive Chef Luke Wolf at the helm
Do not think for a minute that what was Rocks on the River for the last fifteen years has undergone a simple rebranding and splash-dash paint job. When Coastal 15 […]
SIDESTREET SAMMIES AND SALADS: Uncle June’s opens amid Starland Yard’s DeSoto Avenue expansion
Finding a void in the marketplace is always a great starting point. Since its gates opened, Starland Yard’s inner sanctum has been the permanent home to the city’s best pizza […]
A SLICE OF SOUTHSIDE: Vincenzo’s Pizzeria enters third decade under new ownership
Little did Henry and Sarah Aguilar know that when their eldest children began working at Vincenzo’s Pizzeria that they would be the parlor’s next owners. Funnily, though, the parlor’s founder […]
JOINING THE CLUB: Longtime food friends drive culinary upgrade at Savannah Quarters Country Club
“We’ve known each other for fifteen years,” Brian Torres said of Stephen McLain. “We always said, ‘Man, it would be so good to open a restaurant together someday.’” Sometimes, we […]
