With proper temperature management and a little straining, the oil should be good for a few more go rounds while the weather is still nice
Angel’s BBQ
Posted inFood & Drink
Secrets of real BBQ sauce revealed
The actual art is balancing all those flavors together to enhance the flavor of the BBQ, not cover it up
Posted inFood & Drink
How to eat like a pirate
BEFORE he became an award-winning barbecue chef, Andrew Trice III wanted to be a pirate. “When I was around eight, my dad had a reproduction of a flint lock pistol, […]
Posted inThe Best of Savannah
Best Barbecue
A uniquely Savannah take on an old Southern standard Runner-up: Sandfly BBQ
Posted inMusic & Clubs
Extended Shawn Mullins Interview
LOOKING AHEAD TO HIS UPCOMING ACOUSTIC GIG at Randy Wood’s Concert hall in Bloomingdale, Shawn Mullins and I caught up with each other for the better part of an hour […]