The owner and self-taught meat smoking master, Maurice Green, took the first step to creating his empire 17 years ago in an attempt to give back
barbecue
Posted inFood & Drink
Papa’s BBQ: Making hungry people happy
When they moved Papa’s to the north side of Whitemarsh Island, tucked into a modest strip mall out on Highway 80, it was a moment of mutually inspired genius.
Posted inFood & Drink
‘Cue up your options
If you’re not a grill geek like I am, one of the worst ways to spend a long July 4th weekend is slaving over a stack of charcoal briquets. The […]
Posted inFood & Drink
The broad side of a Barnes
I don’t know how this happened, but hardly anyone I know or have talked to that’s visiting Savannah has ever heard of Barnes, the barbecue people on Whitaker by Broughton. […]