From the “a lot of times we have no way of knowing unless someone tells us’”department comes Savannah’s newest BBQ restaurant. It’s called 3 Tops. It’s Veteran-owned and operated and […]
BBQ
Posted inFood & Drink
Gerald’s Pig & Shrimp: ‘You’re on Tybee Time’
The place where Southern-style comfort food is prepared the way its patrons seek to live: low and slow
Posted inFood & Drink
Papa’s BBQ: Making hungry people happy
When they moved Papa’s to the north side of Whitemarsh Island, tucked into a modest strip mall out on Highway 80, it was a moment of mutually inspired genius.
Posted inFood & Drink
‘Cue up your options
If you’re not a grill geek like I am, one of the worst ways to spend a long July 4th weekend is slaving over a stack of charcoal briquets. The […]
Posted inMusic & Clubs
Extended Shawn Mullins Interview
LOOKING AHEAD TO HIS UPCOMING ACOUSTIC GIG at Randy Wood’s Concert hall in Bloomingdale, Shawn Mullins and I caught up with each other for the better part of an hour […]
Posted inMusic & Clubs
Jeff & Vida “blow” back through town
IN LATE-BREAKING NEWS, alt.country and Americana duo Jeff & Vida have chosen to end their current tour in one of their favorite cities: Savannah. “Savannah’s always been good to us,” […]
Posted inMusic & Clubs
Blues, BBQ and beer — what more does one need?
IF, AS THE LEGENDARY BLUES SINGER AND GUITARIST Muddy Waters once intoned, “the blues had a baby, and named that baby rock ‘n’ roll,” then a strong argument could be […]
Posted inMusic & Clubs
Spotlighted gigs and recommended shows
Audie Blaylock and Redline *** Nominated for the International Bluegrass Music Association’s Emerging Artist of the Year in both 2005 and 2006, this ace group features mandolin, bass, banjo and […]