Runner-up: The Vault
Cotton & Rye
Posted inFood & Drink
Local restaurants pivot for new business during the pandemic
The 5 Spot and Cotton & Rye talk about pop-ups, outdoor dining, and adaptation
Posted inFood & Drink
Cotton & Rye and the Fat Radish take happy hour to the next level
I took the time last week (because I will truly do anything for our readers) to take each menu for a spin
Posted inFood & Drink
5 great choices for Valentine’s Day in Savannah
In Savannah, the options are endless to craft a successful date
Posted inFood & Drink
Mardi Gras, Cotton & Rye style
The menu was a collaboration of Chef de Cuisine Andrew Olivia, Chef and Partner Brandon Whitestone, and Chef/Owner Zach Shultz (because three Chefs are better than one)
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Sugo Rossa’s red sauce Renaissance
Their classic marinara, which exudes a subtly sweet, rich and zesty heartiness, is thoughtfully integrated throughout their well-composed menu
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Cotton & Rye hits the sweet spot
We locals have to take some form of responsibility for what businesses stay and which ones go
Posted inFood & Drink
Cotton & Rye: Easy sophistication
The menu is simple and each dish exudes a farm-to-table freshness that makes you want to order just one more dish.