You had to have been under a rock to not know that Savannah got a visit from Hollywood royalty a few days ago. I say that knowing full well that […]
Eat It and Like It
EAT IT AND LIKE IT: Restaurant Week returns to Ardsley Station
For years it has been the most popular ticket in food all over Savannah, an opportunity for restaurants to stray from their regular menus a little at a fixed price […]
A funny thing happened on my way to the NYC Marathon
A funny thing happened on my way to the New York City Marathon. Let’s just call it uhhhh….. Summer 2022? For those who don’t follow along on social media, I […]
SAD BUT TRUE: Gerald’s Pig and Shrimp shutting down for good
Is there really any greater sign of one of those ‘new normals’ than seeing a small business (particularly restaurants) closing for a day here or there because of a staffing […]
‘SAVANNAH FOOD CRAWLS’ coming Spring 2023
So how’s your Summer going? By the time you read this, Savannah Chatham County Public Schools are back and rockin’ the Casbah. That’ll give a lot of you a bit […]
Vegan Swell Burgers & Fries wants to bring ‘a fun, fast-food and nostalgic experience’
For all of the options in food we can now enjoy around Savannah, we do have some segments of the population that remain dramatically underserved. I’ve heard it all over […]
EAT IT AND LIKE IT: Midtown’s Oak 36 on its way back
The guess is that there aren’t too many people who would be excited about seeing their Summer ‘vacation’ wrap up in early July, but when you’ve been waiting for months […]
EAT IT AND LIKE IT: Dessert for dinner? Yes, please
Don’t look now, but August-and therefore back to school for most kids in our area-is just about two weeks away. Don’t tell them, but their Summer is jusssst about over. […]
Something new is rising in Eastern Wharf
For all of the development and density we are witnessing in and around Savannah, the biggest project on the landscape is one that remains a work in progress. The Western […]
EAT IT AND LIKE IT: Summer foodie notebook
Running off at the keyboard while trying to keep cool by any means necessary. Straight out of the ‘it always takes longer than you expect’ department…After a fire shut them […]
HERE’S THE BEEF: Jesse’s favorite Hostess City burgers (right now)
Every once in a moon phase, I get on a burger kick across the area. I’ll hit a flurry of them in a hurry over a few months and make […]
The Grey’s Mashama Bailey named Outstanding Chef by James Beard Foundation
A James Beard Award is to chefs what the Oscars are to actors, and what the Grammys are to musicians. One of the most prestigious accolades in the food world, […]
