Raise your hand if you were part of the crowd out-of-your-mind irate because the government was too busy handing out free money while there were plenty of available jobs out […]
Eat It and Like It
Posted inFood & Drink
Michelin-rated Chef bringing high-end casual concept to Starland
Andrew Brochu, a rising star on the culinary scene in Chicago, has signed a lease to bring a brand new concept of his own to Savannah’s Starland neighborhood. What kind of food? He tells me it will probably center around fried chicken and seafood.
Posted inFood & Drink
Get ready for Restaurant Week
A year ago about this time, we saw a flurry of emails and messages from people in search of Savannah Restaurant Week. If you recall, we were a few months into the official ‘re-opening’ of our food scene. There was no way any Savannah restaurant was going to participate in any kind of special promotion. Still, we were asked. A bunch. I was a little surprised.
Posted inFood & Drink
Eating good in the Savannah neighborhood
So many people are out of office, out of town or otherwise out of pocket during July, but that doesn’t mean there aren’t a ton of nuggets to share on our food scene. Plenty. In fact, this is an abbreviated list, but trust me, the most important stuff is here. We just want to make sure you come back next week.
Posted inFood & Drink
Island, city delectable events return
You may not think so just by looking around, but there was never going to be a ‘flip the switch’ moment as to when everything will feel normal again around here. The dead horse has been beaten plenty. We are all aware of how difficult 2020 was for plenty of people in one form or another.
Posted inFood & Drink
208 Wine Bar now open
James Devine and Christina Pirovitz have gone all in on what they hope could become a first of its kind downtown. A wine bar aimed at not only casual afternoon passers-by, but connoseiurs as well.
Posted inFood & Drink
Announcing: Eat It and Like It’s Restaurant Weeks
Eat It and Like It’s Restaurant Weeks begins Thursday, Jan. 10 and is 24 days long, through Feb. 2: Double the existing Restaurant Week’s length.