Anyone who has had the pleasure of dining at Chiriya’s on Victory drive knows the experience there isn’t just all about the food. Sure, there are incredible Thai-fusion dishes that […]
Food
Posted inFood & Drink
FLEETING AT THE THOMPSON HOTEL SAVANNAH: A chat with Savannah’s newest chef, Rob Newton
Fleeting is the name of Savannah’s newest restaurant. Located on the ground floor of the brand new Thompson Hotel in the middle of the Eastern Wharf project, Executive Chef Rob […]
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Cuban Window Café: A window of opportunity results in a bright spot for Savannah’s food scene
A couple of weeks ago, I popped in on our friends at Cuban Window Cafe in downtown Savannah. It’s a neighborhood spot for me. I live not too far away […]
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FALL FOOD NEWS AND NOTES: Emptying out the notebook waiting for Summer weather to finally get out of here
The collaboration we told you about a couple of weeks ago between Big Bon Bodega and Pizza guru Jay Langfelder opens this week. Wednesday through Saturday nights only. I was invited […]
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We can get our Greek on! (as long as we get it to-go)
We were the beneficiaries of a wonderful double whammy last week. If you were paying attention to the calendar, our relentless heat of Summer finally snapped on or about the […]
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Jay Langfelder: Big Bon lands a big name in the pizza universe
Roughly two years ago, I’m standing in the check out line at Publix, ear buds fully engaged likely in Shalimar or Van Halen. The two ladies behind me were clearly […]
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Mi Vida bringing some life to the Tybee food scene
The Bucci family knew pretty early on that it didn’t matter how much they loved Tybee Island, there was something missing. “Oh, as soon as we moved here 2 years […]
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Fork & Dagger to begin dinner service
For as many long hours and weeks as he has put in over Summer 2021, you’ll have to forgive Brian Torres if he’s a little excited these days. The wait, […]
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Area restaurants continue to struggle to find help
Raise your hand if you were part of the crowd out-of-your-mind irate because the government was too busy handing out free money while there were plenty of available jobs out […]
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Cotton & Rye hits the sweet spot
We locals have to take some form of responsibility for what businesses stay and which ones go
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New year, new Soho
Add it to the list of First World Problems, but when Soho South Café closed its doors this fall, there was much chagrin among the ladies who lunch. It may […]
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45 Bistro proves it’s about what you bring to the table
‘A lot of people have a preconceived notion of a hotel’s restaurant as being just kind of a cookie cutter, pre-made crap. Obviously, we are not like that. Everything is freshly made with the finest of ingredients.’