Made possible by a grant from Healthy Savannah, the twice-a-year clinic debuted last summer in conjunction with the medical school’s monthly community health screenings at the market.
Forsyth Farmers’ Market
Posted inFood & Drink
Food Day: Sustenance and justice
COME ONE, come all, come hungry. The fourth annual Food Day Festival will once again occupy Daffin Park this Sunday, Nov. 2, and there will be plenty of healthy, sustainably-sourced […]
Posted inCommunity
At the root of good food: Meet Teri Schell
Poor Teri—she absolutely hates attention, but her name constantly pops up as Savannah’s egalitarian food guru
Posted inNews
Teri Schell honored by Georgia Organics
Georgia’s organic agriculture community honored Savannah’s Teri Schell at the 17th annual Georgia Organics conference this weekend, which brought over 1,000 attendees to Jekyll Island. Schell received the Barbara Petit […]
Posted inCommunity
Sowing the farmers’ stories
The fact is, true farming is a whole lot harder than us wannabes could ever imagine: The dawn-’til-dusk labor, the hand-me-downs and do-withouts, the sheer fear of being beholden to nature’s whims.
Posted inSpecial Issues
College Issue: Live local and prosper
Once you’ve interacted with a handful of Savannah residents, you’re already linked to half of the city. I’m talking, your roommate’s coworker is the boyfriend of the girl who is friends with your first one-night-stand. (True story.)