The work has been going on for the better part of a year. The planning for this space was in the works for much longer than that. Now, finally, it […]
restaurant
45 Bistro proves it’s about what you bring to the table
‘A lot of people have a preconceived notion of a hotel’s restaurant as being just kind of a cookie cutter, pre-made crap. Obviously, we are not like that. Everything is freshly made with the finest of ingredients.’
Heiwa Cubed
Heiwa’s Sushi Bar & Teppan Yaki Grill has a third location, at 10 Barnard St., between Five Guys and Avia. This smart, brand new location is located within easy sight […]
Something to Ta Ca about
So, in the past, if you wanted some delicious sushi in Savannah and you weren’t a Rockefeller, your choices were A) Sakura and B) …Sakura. Not that I dislike Sakura. […]
Bites & Pieces: Circa 1875
I don’t like to rush into a new restaurant to review. First, there are newbie bugs still being worked out. Second, the resulting review often causes a crush on the […]
Random bites: Carlito’s Cuban, Circa 1875
Carlito’s Cuban We go a decade with one Cuban restaurant. Then within three months, we have three. If imitation is the sincerest form of flattery, little Carlito’s Cuban Cabana truly […]
Random Bites: Vic’s, Kimchi II
Vic’s on the River With the opening of this beautifully restored building just a handful of years ago, River Street finally had a restaurant that stepped beyond fried seafood and […]
Full Interview Transcripts on the proposed Hybrid Bar/Restaurant ordinance
Below are the complete interview transcripts excerpted in the June 11, 2008 article on the City of Savannah’s proposed amendment to its “Minors Alcohol Ordinance”. First up is a telephone […]
