Serving traditionally seasoned, pecan and hickory smoked meat, Sandfly BBQ calls their cuisine “Savannah Style BBQ.” – 8413 Ferguson Ave. Runner-up: Trick’s Barbecue, 2601 Bull St.
sandfly bbq
Posted inArts, Entertainment & Film
5 Questions with Jason B. James
‘I decided to take one item or several items from each place that I enjoy, that I could see myself having that same party with myself and others’
Posted inThe Best of Savannah
Best Barbecue
Sandfly BBQ’s barbecue is Memphis-inspired down to the bone while sticking to its Lowcountry roots. They offer three sauces—Memphis sweet, Savannah zesty, Western North Carolina spicy—to meet all your BBQ […]
Posted inThe Best of Savannah
Best Ribs
Sandfly BBQ’s barbecue is Memphis-inspired down to the bone while sticking to its Lowcountry roots. They offer three sauces—Memphis sweet, Savannah zesty, Western North Carolina spicy—to meet all your BBQ […]
Posted inThe Best of Savannah
Best BBQ
Sandfly BBQ is so popular that their website doesn’t list when the spot closes—they serve until they run out of product. Moral of the story: early bird catches the BBQ. […]
Posted inThe Best of Savannah
Best BBQ
Sandfly BBQ’s barbecue style is an eclectic one, culling regions together to make what owner Keith Latture calls “Savannah-style.” Latture was trained in Memphis, arguably the barbecue capital of the […]
Posted inFood & Drink
Tybee Wine Festival: Let it pour
This five-day (and night!) gathering of oenophiles and gourmands once again brings together the finest of tastes in a relaxed beach setting
Posted inFood & Drink
Smokin’ in Sandfly
Keith Latture grew up in Memphis, a world-renowned home of barbecue, and brought that love of smoked cuisine with him to Savannah.
Posted inFood & Drink
Random bites: Soul food
Paula Deen may still have ’em lined up around the block and Il Pasticcio may be selling out for Southern fried goodness, but the best Southern chow bar none in […]